Cabbage Cauliflower Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cabbage Cauliflower Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 275.6 mg | 7.9% | ||
Sodium | 154.4 mg | 6.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 154.4 mg 6.4%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.3 g9.2%
Sugars 8.9 g
Protein 12 g 24%
Vitamin A 14.2% Vitamin C 31.1%
Calcium 14.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 15.1 g | Carbs 15.4 g | Fat 16.4 g
Per Serving | Calories 215
Protein 9.3 g | Carbs 44.5 g | Fat 1.4 g
Per Serving | Calories 149
Protein 3.1 g | Carbs 18.8 g | Fat 7.8 g
Per Serving | Calories 264
Protein 17.9 g | Carbs 17.5 g | Fat 14.5 g
Per Serving | Calories 146
Protein 9.5 g | Carbs 19.4 g | Fat 4.5 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 16.5 g | Fat 0.7 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 40.1 g | Fat 0.9 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 37.7 g | Fat 1 g