Quick Fruitcake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quick Fruitcake has been given a composite ranking of 55, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 210 mg 8.8%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 2.6 g10.4%
Sugars 21.8 g
Protein 3.9 g 7.8%
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 9.7 g | Carbs 46.9 g | Fat 10.1 g
Per Serving | Calories 60
Protein 1.7 g | Carbs 11.5 g | Fat 0.7 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 14.7 g | Fat 2.3 g
Per Serving | Calories 854
Protein 55 g | Carbs 45.4 g | Fat 50.5 g
Per Serving | Calories 566
Protein 22.2 g | Carbs 45.6 g | Fat 32.6 g
Per Serving | Calories 506
Protein 4.4 g | Carbs 69 g | Fat 24.8 g
Per Serving | Calories 350
Protein 11.6 g | Carbs 41.6 g | Fat 17.1 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 22.2 g | Fat 7.8 g