Quick & Easy Ricotta Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quick & Easy Ricotta Pie has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 391 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 391 mg 16.3%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 1.6 g6.4%
Sugars 9.9 g
Protein 17.1 g 34.2%
Vitamin A 10% Vitamin C
Calcium 39% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 5 g | Carbs 36.9 g | Fat 11 g
Per Serving | Calories 220
Protein 13 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 315
Protein 23 g | Carbs 30.7 g | Fat 12.1 g
Per Serving | Calories 232
Protein 2.5 g | Carbs 39 g | Fat 8.8 g
Per Serving | Calories 358
Protein 29.8 g | Carbs 34.1 g | Fat 12 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 12.2 g | Fat 7.1 g
Per Serving | Calories 361
Protein 27.5 g | Carbs 21.8 g | Fat 19.3 g