Quick and Easy Sweet Potato Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Quick and Easy Sweet Potato Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 248 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 9 mg 3%
Sodium 248 mg 10.3%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 3.1 g12.4%
Sugars 19 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 17.1 g | Carbs 35.7 g | Fat 25 g
Per Serving | Calories 220
Protein 13 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 239
Protein 3.6 g | Carbs 32.9 g | Fat 11 g
Per Serving | Calories 104
Protein 3.3 g | Carbs 12 g | Fat 4.6 g
Per Serving | Calories 351
Protein 2.4 g | Carbs 52.8 g | Fat 15.7 g
Per Serving | Calories 153
Protein 0 g | Carbs 39 g | Fat 0 g