Quick & Easy Dinner Rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Quick & Easy Dinner Rolls, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 32.9 mg | 0.9% | ||
Sodium | 881 mg | 36.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 881 mg 36.7%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 3.4 g13.6%
Sugars 6.3 g
Protein 6.2 g 12.4%
Vitamin A 0.8% Vitamin C
Calcium 0.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 5.1 g | Carbs 24.2 g | Fat 3.1 g
Per Serving | Calories 118
Protein 3.3 g | Carbs 20.4 g | Fat 2.4 g
Per Serving | Calories 278
Protein 21.8 g | Carbs 22.5 g | Fat 7.2 g
Per Serving | Calories 152
Protein 12.4 g | Carbs 21.8 g | Fat 2 g
Per Serving | Calories 154
Protein 4.8 g | Carbs 6.9 g | Fat 11.9 g
Per Serving | Calories 319
Protein 27.4 g | Carbs 6.6 g | Fat 19.6 g
Per Serving | Calories 155
Protein 6.9 g | Carbs 7.8 g | Fat 11.8 g
Per Serving | Calories 224
Protein 15.1 g | Carbs 13 g | Fat 12.1 g