Mircale noodle pad Thai has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mircale noodle pad Thai has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 670 mg | 27.9% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 670 mg 27.9%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium 8.8% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 12.7 g | Carbs 38.9 g | Fat 23 g
Per Serving | Calories 292
Protein 32.1 g | Carbs 23.7 g | Fat 7.5 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 277
Protein 6.4 g | Carbs 46.9 g | Fat 2.7 g
Per Serving | Calories 255
Protein 6.2 g | Carbs 40.7 g | Fat 8 g
Per Serving | Calories 154
Protein 4.8 g | Carbs 6.9 g | Fat 11.9 g
Per Serving | Calories 224
Protein 15.1 g | Carbs 13 g | Fat 12.1 g
Per Serving | Calories 232
Protein 39.3 g | Carbs 7.5 g | Fat 2.9 g