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Quick & Easy Breakfast Fiber Bars - Recipe and Nutrition Facts
81

Quick & Easy Breakfast Fiber Bars Recipe

Quick & Easy Breakfast Fiber Bars has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick & Easy Breakfast Fiber Bars has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs79%

Why this is good for you

  • High in Vitamin B6
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.9 mg1.5%
Vitamin D6 IU1.5%
Vitamin E0.1 mg0.33%
Thiamin0.13 mg8.7%
Riboflavin0.1 mg6.1%
Niacin1.5 mg7.7%
Vitamin B60.41 mg20.5%
Folate74.8 mcg18.7%
Vitamin B120.91 mcg15.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.1 mg11.4%
Magnesium15.2 mg3.8%
Phosphorus72 mg7.2%
Potassium153.4 mg4.4%
Sodium110.6 mg4.6%
Zinc0.35 mg2.3%
Copper0.04 mg1.8%
Manganese0.52 mg26%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber4.3 g17.2%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 110.6 mg 4.6%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 4.3 g17.2%

Sugars 14.4 g

Protein 3.6 g 7.2%

Vitamin A 6.8% Vitamin C 1.5%

Calcium 3.9% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810227 Embed Table:

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