Quick Creamy Spinach and Tomato Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Quick Creamy Spinach and Tomato Pasta, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 35 mg 1.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 9 g 18%
Vitamin A 40% Vitamin C 25%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 890
Protein 36 g | Carbs 92 g | Fat 41 g
Per 100g | Calories 104
Protein 2.4 g | Carbs 7.2 g | Fat 8 g
Per Serving | Calories 277
Protein 8.8 g | Carbs 48.2 g | Fat 5.5 g
Per Serving | Calories 373
Protein 32.2 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 320
Protein 21 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 810
Protein 40 g | Carbs 78 g | Fat 37 g
Per Serving | Calories 300
Protein 19 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 140
Protein 2 g | Carbs 7 g | Fat 12 g