Giada de Laurentiis - Creamy Tomato Pasta Sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Giada de Laurentiis - Creamy Tomato Pasta Sauce has been given a composite ranking of 12, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Sodium | 600 mg | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.6% | Mid 40% | Average |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 4.8 g | 24% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 750 mg 31.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 10%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 5.1 g | Carbs 8.5 g | Fat 18.6 g
Per 100g | Calories 63
Protein 1.6 g | Carbs 7.1 g | Fat 2.4 g
Per Serving | Calories 890
Protein 36 g | Carbs 92 g | Fat 41 g
Per Serving | Calories 280
Protein 9 g | Carbs 47 g | Fat 6 g
Per 100g | Calories 82
Protein 3.4 g | Carbs 11.4 g | Fat 2.5 g
Per 100g | Calories 104
Protein 2.4 g | Carbs 7.2 g | Fat 8 g
Per 100g | Calories 533
Protein 6.7 g | Carbs 6.7 g | Fat 53.3 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 3.3 g | Fat 46.7 g