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Quick Corn Stew sv 2 jf - Recipe and Nutrition Facts
90

Quick Corn Stew sv 2 jf Recipe

Quick Corn Stew sv 2 jf has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E and Folate.

The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Quick Corn Stew sv 2 jf, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat10%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1270 IU25.4%
Vitamin C36.2 mg60.3%
Vitamin D100 IU25%
Vitamin E10.2 mg33.9%
Thiamin0.28 mg18.8%
Riboflavin0.18 mg10.8%
Niacin3.9 mg19.4%
Vitamin B60.67 mg33.6%
Folate90.4 mcg22.6%
Vitamin B120 mcg
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron2.5 mg13.7%
Magnesium98.8 mg24.7%
Phosphorus322 mg32.2%
Potassium1 mg0%
Sodium168.3 mg7%
Zinc1.6 mg10.4%
Copper0.25 mg12.4%
Manganese0.63 mg31.5%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.3 g23.1%
Dietary Fiber9.2 g36.8%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.2 g1%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 168.3 mg 7%

Total Carbohydrates 69.3 g 23.1%

Dietary Fiber 9.2 g36.8%

Sugars 13.4 g

Protein 9.2 g 18.4%

Vitamin A 25.4% Vitamin C 60.3%

Calcium 23.6% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1851724 Embed Table:

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