Quick Corn Stew sv 2 jf has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Quick Corn Stew sv 2 jf, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 36.2 mg | 60.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.2 mg | 33.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 168.3 mg | 7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 168.3 mg 7%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 9.2 g36.8%
Sugars 13.4 g
Protein 9.2 g 18.4%
Vitamin A 25.4% Vitamin C 60.3%
Calcium 23.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3.4 g | Carbs 20.4 g | Fat 6.1 g
Per Serving | Calories 108
Protein 4.9 g | Carbs 15.4 g | Fat 3.5 g
Per Serving | Calories 224
Protein 10.4 g | Carbs 31.9 g | Fat 7 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 31.7 g | Fat 2.7 g
Per Serving | Calories 193
Protein 8.4 g | Carbs 23.7 g | Fat 6.6 g
Per Serving | Calories 154
Protein 9.8 g | Carbs 21.5 g | Fat 2.6 g
Per Serving | Calories 193
Protein 16.6 g | Carbs 30.1 g | Fat 2.4 g
Per Serving | Calories 250
Protein 24.5 g | Carbs 31.5 g | Fat 4.1 g