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Katrina's Quick Chili - Recipe and Nutrition Facts
74

Katrina's Quick Chili Recipe

Katrina's Quick Chili has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Katrina's Quick Chili has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat10%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.1%
Riboflavin0.13 mg7.6%
Niacin2.2 mg10.9%
Vitamin B60.21 mg10.7%
Folate38.4 mcg9.6%
Vitamin B121.1 mcg17.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.2 mg17.7%
Magnesium26.8 mg6.7%
Phosphorus141 mg14.1%
Potassium307.7 mg8.8%
Sodium736.9 mg30.7%
Zinc1.4 mg9.5%
Copper0.11 mg5.5%
Manganese0.16 mg7.8%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber8.6 g34.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 736.9 mg 30.7%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 8.6 g34.4%

Sugars 3 g

Protein 16.6 g 33.2%

Vitamin A 8.2% Vitamin C 15.3%

Calcium 7.9% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1949885 Embed Table:

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