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dales quick chili - Recipe and Nutrition Facts
71

dales quick chili Recipe

dales quick chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Folate.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing dales quick chili has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat25%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.17 mg11.3%
Riboflavin0.05 mg3%
Niacin0.52 mg2.6%
Vitamin B60.11 mg5.4%
Folate95.6 mcg23.9%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.8 mg15.4%
Magnesium43.2 mg10.8%
Phosphorus100 mg10%
Potassium291.1 mg8.3%
Sodium664.7 mg27.7%
Zinc0.75 mg5%
Copper0.16 mg7.8%
Manganese0.36 mg18.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber14 g56%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.4 g12%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 664.7 mg 27.7%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 14 g56%

Sugars 4.8 g

Protein 29.9 g 59.8%

Vitamin A 0.5% Vitamin C 4.5%

Calcium 4.2% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=572683 Embed Table:

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