Quick Chocolate Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Quick Chocolate Cake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 88 mg | 2.5% | ||
Sodium | 202.8 mg | 8.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 0 mg
Sodium 202.8 mg 8.5%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2 g8%
Sugars 0.1 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 0.9% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.3 g | Carbs 37.8 g | Fat 2.7 g
Per Serving | Calories 210
Protein 2 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 377
Protein 5 g | Carbs 49.3 g | Fat 18.4 g
Per Serving | Calories 803
Protein 8 g | Carbs 98.2 g | Fat 43.8 g
Per Serving | Calories 155
Protein 4 g | Carbs 23.6 g | Fat 5.4 g
Per Serving | Calories 237
Protein 5.8 g | Carbs 36.9 g | Fat 4.4 g
Per Serving | Calories 154
Protein 2.3 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 79
Protein 1 g | Carbs 11.8 g | Fat 3.2 g