Quick and No Mess Chocolate Mug Cake has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 98.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to English cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Quick and No Mess Chocolate Mug Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 7.3 mg | 24.2% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 313.4 mg | 9% | ||
Sodium | 48.3 mg | 2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.2 g | 32.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 53 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.8 g | 67.4% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 22.8 g | |||
Polyunsaturated Fat | 10.2 g |
Serving size
Amount Per Serving
Calories 803 Calories from Fat 0
% Daily Value *
Total Fat 43.8 g 67.4%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 48.3 mg 2%
Total Carbohydrates 98.2 g 32.7%
Dietary Fiber 3.7 g14.8%
Sugars 53 g
Protein 8 g 16%
Vitamin A 3% Vitamin C 0.2%
Calcium 12.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 5 g | Carbs 49.3 g | Fat 18.4 g
Per Serving | Calories 222
Protein 3.9 g | Carbs 28.1 g | Fat 12.5 g
Per Serving | Calories 236
Protein 4.1 g | Carbs 43 g | Fat 5.4 g
Per Serving | Calories 411
Protein 6.2 g | Carbs 42.4 g | Fat 26.6 g
Per Serving | Calories 64
Protein 0.4 g | Carbs 9.1 g | Fat 3.1 g
Per Serving | Calories 148
Protein 3.2 g | Carbs 24.8 g | Fat 4.3 g
Per Serving | Calories 157
Protein 2.4 g | Carbs 24.6 g | Fat 5.5 g
Per Serving | Calories 65
Protein 1 g | Carbs 12.1 g | Fat 0.3 g