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Quilt free yummy healthy cake ! - Recipe and Nutrition Facts
52

Quilt free yummy healthy cake! Recipe

Quilt free yummy healthy cake! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quilt free yummy healthy cake!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat19%
 Calories from Carbs70%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.18 mg11.8%
Riboflavin0.18 mg10.8%
Niacin1.3 mg6.4%
Vitamin B60.04 mg1.8%
Folate44.8 mcg11.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2.3 mg12.6%
Magnesium14.4 mg3.6%
Phosphorus66 mg6.6%
Potassium64.7 mg1.8%
Sodium267.3 mg11.1%
Zinc0.45 mg3%
Copper0.08 mg4.2%
Manganese0.32 mg16.1%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber3.1 g12.4%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 48.4 mg 16.1%

Sodium 267.3 mg 11.1%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 3.1 g12.4%

Sugars 10 g

Protein 5.8 g 11.6%

Vitamin A 1.6% Vitamin C 17.4%

Calcium 5.6% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=985935 Embed Table:

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