Quick cheese Grits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quick cheese Grits has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 121.2 mg | 3.5% | ||
Sodium | 422.8 mg | 17.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 422.8 mg 17.6%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.9 g3.6%
Sugars 2.5 g
Protein 6.2 g 12.4%
Vitamin A 6.2% Vitamin C 0.1%
Calcium 13.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 6.7 g | Carbs 52 g | Fat 27 g
Per Serving | Calories 292
Protein 34.9 g | Carbs 19.1 g | Fat 9.2 g
Per Serving | Calories 220
Protein 15.4 g | Carbs 17 g | Fat 10.3 g
Per Serving | Calories 144
Protein 5.4 g | Carbs 21.8 g | Fat 1.5 g
Per Serving | Calories 277
Protein 7.5 g | Carbs 47.8 g | Fat 5.8 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 24.5 g | Fat 2.1 g
Per Serving | Calories 105
Protein 1.5 g | Carbs 5.8 g | Fat 9.2 g
Per Serving | Calories 313
Protein 20.3 g | Carbs 42.6 g | Fat 6.6 g