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Quick cheese and bacon quice - Recipe and Nutrition Facts
4

Quick cheese and bacon quice Recipe

Quick cheese and bacon quice has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Quick cheese and bacon quice, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D26.4 IU6.6%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.13 mg7.4%
Niacin0 mg
Vitamin B60.06 mg3.1%
Folate16 mcg4%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron0.47 mg2.6%
Magnesium0 mg
Phosphorus66 mg6.6%
Potassium46.2 mg1.3%
Sodium760.8 mg31.7%
Zinc0.41 mg2.7%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber0.6 g2.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 122.1 mg 40.7%

Sodium 760.8 mg 31.7%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 0.6 g2.4%

Sugars 2.7 g

Protein 15.4 g 30.8%

Vitamin A 4% Vitamin C

Calcium 16.8% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1925873 Embed Table:

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