Quick Berry Cobbler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Berry Cobbler has been given a composite ranking of 40, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 89.1 mg | 2.5% | ||
Sodium | 545.1 mg | 22.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 545.1 mg 22.7%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 4.5 g18%
Sugars 11.3 g
Protein 8 g 16%
Vitamin A 3.2% Vitamin C 4.7%
Calcium 8.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 8.5 g | Carbs 63.5 g | Fat 7.3 g
Per Serving | Calories 30
Protein 1 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 162
Protein 1.4 g | Carbs 23.2 g | Fat 7.3 g
Per Serving | Calories 248
Protein 3.1 g | Carbs 47.7 g | Fat 6.2 g
Per Serving | Calories 148
Protein 2 g | Carbs 26.1 g | Fat 1.5 g
Per Serving | Calories 210
Protein 2.8 g | Carbs 37.2 g | Fat 5.9 g
Per Serving | Calories 183
Protein 14.6 g | Carbs 24.5 g | Fat 2.2 g
Per Serving | Calories 548
Protein 6.1 g | Carbs 75.8 g | Fat 25.4 g