Quick and Easy Berry Cobbler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Quick and Easy Berry Cobbler, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 100.3 mg | 2.9% | ||
Sodium | 179.9 mg | 7.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 179.9 mg 7.5%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 3.8 g15.2%
Sugars 31.2 g
Protein 3.1 g 6.2%
Vitamin A 7% Vitamin C 13.1%
Calcium 9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 1.4 g | Carbs 23.2 g | Fat 7.3 g
Per Serving | Calories 240
Protein 8 g | Carbs 42.6 g | Fat 3.7 g
Per Serving | Calories 115
Protein 6 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 220
Protein 8 g | Carbs 38 g | Fat 3 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 15.6 g | Fat 4.3 g
Per Serving | Calories 434
Protein 3.5 g | Carbs 78.4 g | Fat 13.3 g
Per Serving | Calories 147
Protein 2.7 g | Carbs 33.4 g | Fat 0.8 g
Per Serving | Calories 87
Protein 3.5 g | Carbs 16.1 g | Fat 0.9 g