Quick and Tasty! has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Quick and Tasty!, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 259 mg | 10.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 259 mg 10.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4.1 g16.4%
Sugars 0 g
Protein 9.7 g 19.4%
Vitamin A 2% Vitamin C 2%
Calcium 2.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 17.9 g | Carbs 41.4 g | Fat 0.8 g
Per Serving | Calories 192
Protein 29.7 g | Carbs 10.9 g | Fat 2.3 g
Per Serving | Calories 157
Protein 23.6 g | Carbs 20.3 g | Fat 1.4 g
Per Serving | Calories 239
Protein 12.1 g | Carbs 22.8 g | Fat 11.9 g
Per Serving | Calories 241
Protein 10.9 g | Carbs 38.1 g | Fat 4.1 g
Per Serving | Calories 108
Protein 4.8 g | Carbs 5.9 g | Fat 7.2 g
Per Serving | Calories 173
Protein 15.3 g | Carbs 26.6 g | Fat 2.3 g
Per Serving | Calories 300
Protein 18.9 g | Carbs 29.1 g | Fat 11.5 g