Quick and Easy Stromboli has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Quick and Easy Stromboli has been given a composite ranking of 54, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 712 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 257
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 10 g 50%
Trans Fat 0.4 g
Cholesterol 60 mg 20%
Sodium 712 mg 29.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 3 g12%
Sugars 0.4 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium 25.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 10 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 1103
Protein 77 g | Carbs 88 g | Fat 44 g
Per Serving | Calories 94
Protein 0.62 g | Carbs 19 g | Fat 0.83 g
Per Serving | Calories 663
Protein 24 g | Carbs 22 g | Fat 53 g
Per Serving | Calories 457
Protein 55 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 561
Protein 24 g | Carbs 55 g | Fat 24 g
Per Serving | Calories 663
Protein 24 g | Carbs 22 g | Fat 53 g
Per Serving | Calories 267
Protein 11 g | Carbs 9 g | Fat 22 g