Summertime Risotto 2 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Summertime Risotto 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 214
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 172 mg 57.3%
Sodium 935 mg 39%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 24 g 48%
Vitamin A 0.4% Vitamin C
Calcium 9.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 0.99 g | Carbs 28.6 g | Fat 1.8 g
Per Serving | Calories 273
Protein 17.6 g | Carbs 4.4 g | Fat 20.7 g
Per Serving | Calories 758
Protein 75 g | Carbs 43 g | Fat 26 g
Per Serving | Calories 390
Protein 14 g | Carbs 52 g | Fat 15 g
Per Serving | Calories 328
Protein 18 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 147
Protein 19 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 1400
Protein 60 g | Carbs 132 g | Fat 73 g
Per Serving | Calories 1830
Protein 66 g | Carbs 286 g | Fat 45 g