Quick and Easy Stovetop Lasagna has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Quick and Easy Stovetop Lasagna, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 1 mg | 67% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 407 mg | 11.6% | ||
Sodium | 1778 mg | 74.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.4 g | 86.8% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 854 Calories from Fat 508
% Daily Value *
Total Fat 56.4 g 86.8%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1778 mg 74.1%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 4.9 g19.6%
Sugars 1 g
Protein 34.2 g 68.4%
Vitamin A 9% Vitamin C 7%
Calcium 26% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 28.7 g | Carbs 28.9 g | Fat 17.1 g
Per Serving | Calories 120
Protein 5 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 457
Protein 47 g | Carbs 10.1 g | Fat 24.2 g
Per Serving | Calories 99
Protein 0.8 g | Carbs 4.4 g | Fat 8.7 g
Per Serving | Calories 256
Protein 5.3 g | Carbs 44.3 g | Fat 6.3 g
Per Serving | Calories 275
Protein 26.5 g | Carbs 12.3 g | Fat 14 g