Delicious Baked Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delicious Baked Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 48.6 mg | 243% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 906 mg | 25.9% | ||
Sodium | 642 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 218
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 144 mg 48%
Sodium 642 mg 26.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0 g
Sugars 5.2 g
Protein 47 g 94%
Vitamin A 5% Vitamin C 11%
Calcium 10% Iron 44%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 9.8 g | Carbs 21.1 g | Fat 1.2 g
Per Serving | Calories 331
Protein 29.8 g | Carbs 30.9 g | Fat 9.6 g
Per Serving | Calories 395
Protein 35 g | Carbs 19.7 g | Fat 18.2 g
Per Serving | Calories 99
Protein 0.8 g | Carbs 4.4 g | Fat 8.7 g
Per Serving | Calories 690
Protein 32.6 g | Carbs 35.5 g | Fat 46.1 g
Per Serving | Calories 854
Protein 34.2 g | Carbs 51.9 g | Fat 56.4 g
Per Serving | Calories 256
Protein 5.3 g | Carbs 44.3 g | Fat 6.3 g