QUICK AND EASY RICE AND BEAN WITH CHICKEN has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing QUICK AND EASY RICE AND BEAN WITH CHICKEN has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 7% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 11.2 mg | 56.2% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 599.1 mg | 17.1% | ||
Sodium | 57.1 mg | 2.4% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 1.5 mg | 73.3% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 57.1 mg 2.4%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 9.2 g36.8%
Sugars 0 g
Protein 29.5 g 59%
Vitamin A 0.5% Vitamin C 1.7%
Calcium 4.2% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 21.3 g | Carbs 35.5 g | Fat 1.9 g
Per Serving | Calories 781
Protein 37.3 g | Carbs 75.1 g | Fat 38.6 g
Per Serving | Calories 230
Protein 34.5 g | Carbs 12.3 g | Fat 4.7 g
Per Serving | Calories 243
Protein 15.6 g | Carbs 31.2 g | Fat 6.6 g
Per Serving | Calories 417
Protein 20.5 g | Carbs 39.6 g | Fat 21.6 g
Per Serving | Calories 236
Protein 27 g | Carbs 10.1 g | Fat 10 g
Per Serving | Calories 237
Protein 11.4 g | Carbs 20.6 g | Fat 12.6 g
Per Serving | Calories 164
Protein 18.5 g | Carbs 7.7 g | Fat 6.4 g