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Quick & Easy Chicken Casserole - Recipe and Nutrition Facts
67

Quick & Easy Chicken Casserole Recipe

Quick & Easy Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick & Easy Chicken Casserole has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.3%
Niacin0.1 mg0.5%
Vitamin B60.01 mg0.3%
Folate2 mcg0.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.5 mg13.9%
Magnesium1.6 mg0.4%
Phosphorus12 mg1.2%
Potassium188.9 mg5.4%
Sodium1 mg0%
Zinc0.06 mg0.4%
Copper0.03 mg1.4%
Manganese0.05 mg2.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber5.1 g20.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 1 mg 0%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 5.1 g20.4%

Sugars 2.3 g

Protein 15.6 g 31.2%

Vitamin A 6.4% Vitamin C 1.5%

Calcium 8.8% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=525643 Embed Table:

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