Quick & Easy Teriyaki Chicken Pouch has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick & Easy Teriyaki Chicken Pouch has been given a composite ranking of 30, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 3% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 57.5 mg | 1.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 0.5 g2%
Sugars 14.5 g
Protein 23 g 46%
Vitamin A Vitamin C 12.5%
Calcium Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 32.9 g | Carbs 71 g | Fat 6.4 g
Per Serving | Calories 243
Protein 15.6 g | Carbs 31.2 g | Fat 6.6 g
Per Serving | Calories 180
Protein 18.6 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 175
Protein 27.2 g | Carbs 8 g | Fat 3.4 g
Per Serving | Calories 372
Protein 22 g | Carbs 36.6 g | Fat 15.6 g
Per Serving | Calories 257
Protein 34 g | Carbs 9 g | Fat 9.4 g
Per Serving | Calories 455
Protein 23.7 g | Carbs 47.1 g | Fat 18.3 g
Per Serving | Calories 155
Protein 13.9 g | Carbs 10 g | Fat 7.3 g