Quick and Easy Pasta with Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Pasta with Chicken has been given a composite ranking of 72, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 763.1 mg | 31.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 763.1 mg 31.8%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 14.9 g59.6%
Sugars 6.8 g
Protein 28.7 g 57.4%
Vitamin A 31% Vitamin C 22%
Calcium 10.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 18.9 g | Carbs 46.3 g | Fat 4.1 g
Per Serving | Calories 243
Protein 16.6 g | Carbs 27.6 g | Fat 7.9 g
Per Serving | Calories 264
Protein 32.6 g | Carbs 12 g | Fat 11.1 g
Per Serving | Calories 331
Protein 22.9 g | Carbs 32.2 g | Fat 12.4 g
Per Serving | Calories 175
Protein 30.3 g | Carbs 9.5 g | Fat 1.9 g
Per Serving | Calories 156
Protein 6.8 g | Carbs 23.6 g | Fat 3.5 g
Per Serving | Calories 210
Protein 13.7 g | Carbs 34.4 g | Fat 3.6 g
Per Serving | Calories 566
Protein 16.6 g | Carbs 2.8 g | Fat 56.9 g