quick and easy parmesan chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for quick and easy parmesan chicken, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 4.9 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 1 mg 0%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 0 g
Sugars 12 g
Protein 22.9 g 45.8%
Vitamin A 30.6% Vitamin C
Calcium 10.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 32.6 g | Carbs 12 g | Fat 11.1 g
Per Serving | Calories 292
Protein 28.7 g | Carbs 40.9 g | Fat 6.6 g
Per Serving | Calories 253
Protein 26.3 g | Carbs 21.2 g | Fat 6.2 g
Per Serving | Calories 177
Protein 19 g | Carbs 2.3 g | Fat 10.1 g
Per Serving | Calories 612
Protein 68.8 g | Carbs 5.8 g | Fat 33.3 g
Per Serving | Calories 238
Protein 32.4 g | Carbs 3.9 g | Fat 10.2 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 12.7 g | Fat 11.1 g
Per Serving | Calories 249
Protein 22.8 g | Carbs 13.8 g | Fat 11.7 g