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Bocconcini Stuffed Turkey Meatballs - Recipe and Nutrition Facts
21

Bocconcini Stuffed Turkey Meatballs Recipe

Bocconcini Stuffed Turkey Meatballs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bocconcini Stuffed Turkey Meatballs has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat42%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C1.7 mg2.9%
Vitamin D7.2 IU1.8%
Vitamin E0.02 mg0.07%
Thiamin0.18 mg12.1%
Riboflavin0.11 mg6.5%
Niacin1.2 mg6%
Vitamin B60.08 mg4.2%
Folate29.2 mcg7.3%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.9 mg16.2%
Magnesium12.4 mg3.1%
Phosphorus55 mg5.5%
Potassium95.6 mg2.7%
Sodium403.3 mg16.8%
Zinc0.45 mg3%
Copper0.06 mg3.1%
Manganese0.27 mg13.5%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber1.5 g6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 95.8 mg 31.9%

Sodium 403.3 mg 16.8%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 1.5 g6%

Sugars 1.1 g

Protein 22.8 g 45.6%

Vitamin A 3.6% Vitamin C 2.9%

Calcium 6.1% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1846686 Embed Table:

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