Old Bay Chicken Marinade has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin E and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Old Bay Chicken Marinade, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 87% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 27% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 231.2 mg | 6.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.9 g | 87.5% | ||
Saturated Fat | 40.3 g | 201.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 0
% Daily Value *
Total Fat 56.9 g 87.5%
Saturated Fat 40.3 g 201.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 1 mg 0%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.8 g
Protein 16.6 g 33.2%
Vitamin A 0.4% Vitamin C 2%
Calcium 1.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 24.9 g | Carbs 9.6 g | Fat 15.6 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 2.2 g | Fat 2.4 g
Per Serving | Calories 275
Protein 55 g | Carbs 3.5 g | Fat 3.1 g
Per Serving | Calories 375
Protein 29.3 g | Carbs 13.9 g | Fat 22.5 g
Per Serving | Calories 210
Protein 13.7 g | Carbs 34.4 g | Fat 3.6 g
Per Serving | Calories 292
Protein 28.7 g | Carbs 40.9 g | Fat 6.6 g
Per Serving | Calories 248
Protein 17.6 g | Carbs 23.8 g | Fat 9.1 g
Per Serving | Calories 396
Protein 27.4 g | Carbs 27.7 g | Fat 20.7 g