Quick and Easy Cinnamon Muffins has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Quick and Easy Cinnamon Muffins has been given a composite ranking of 41, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 34.9 mg | 1% | ||
Sodium | 194.9 mg | 8.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 194.9 mg 8.1%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0.6 g2.4%
Sugars 19.1 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C 0.1%
Calcium Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 3.3 g | Carbs 30.5 g | Fat 4.1 g
Per Serving | Calories 162
Protein 2.4 g | Carbs 24.9 g | Fat 6 g
Per Serving | Calories 171
Protein 3.5 g | Carbs 29.1 g | Fat 4.8 g
Per Serving | Calories 262
Protein 3.2 g | Carbs 28.9 g | Fat 15.2 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 19.3 g | Fat 2.4 g
Per Serving | Calories 313
Protein 5.9 g | Carbs 41.4 g | Fat 14.5 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 7.6 g | Fat 12 g