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Pecan Cinnamon Chip Muffins - Recipe and Nutrition Facts
47

Pecan Cinnamon Chip Muffins Recipe

Pecan Cinnamon Chip Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Pecan Cinnamon Chip Muffins has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat52%
 Calories from Carbs44%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E0.48 mg1.6%
Thiamin0.11 mg7.5%
Riboflavin0.08 mg4.9%
Niacin0.42 mg2.1%
Vitamin B60.03 mg1.7%
Folate15.6 mcg3.9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.61 mg3.4%
Magnesium14 mg3.5%
Phosphorus48 mg4.8%
Potassium56.6 mg1.6%
Sodium88.1 mg3.7%
Zinc0.59 mg3.9%
Copper0.13 mg6.4%
Manganese0.48 mg24.2%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber1.1 g4.4%
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat4.4 g22%
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 88.1 mg 3.7%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 1.1 g4.4%

Sugars 23.8 g

Protein 3.2 g 6.4%

Vitamin A 5.3% Vitamin C 0.2%

Calcium 2.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=467361 Embed Table:

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