Pecan Cinnamon Chip Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Pecan Cinnamon Chip Muffins has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 56.6 mg | 1.6% | ||
Sodium | 88.1 mg | 3.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 88.1 mg 3.7%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.1 g4.4%
Sugars 23.8 g
Protein 3.2 g 6.4%
Vitamin A 5.3% Vitamin C 0.2%
Calcium 2.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 1.7 g | Carbs 25.1 g | Fat 3.4 g
Per 100g | Calories 368
Protein 5.3 g | Carbs 47.4 g | Fat 17.5 g
Per Serving | Calories 236
Protein 4 g | Carbs 30.1 g | Fat 10.8 g
Per Serving | Calories 329
Protein 2.4 g | Carbs 57.6 g | Fat 11.5 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 19.3 g | Fat 2.4 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 19.4 g | Fat 0.7 g
Per Serving | Calories 180
Protein 1.8 g | Carbs 32.3 g | Fat 4.9 g
Per Serving | Calories 313
Protein 5.9 g | Carbs 41.4 g | Fat 14.5 g