Quiche- has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quiche- has been given a composite ranking of 10, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 462 mg | 46.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 148.9 mg | 4.3% | ||
Sodium | 722.9 mg | 30.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 168.7 mg 56.2%
Sodium 722.9 mg 30.1%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.2 g0.8%
Sugars 3.5 g
Protein 20.9 g 41.8%
Vitamin A 15.3% Vitamin C
Calcium 46.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 24.7 g | Carbs 52.3 g | Fat 15.7 g
Per Serving | Calories 202
Protein 19.1 g | Carbs 3.5 g | Fat 12.6 g
Per Serving | Calories 511
Protein 30.6 g | Carbs 8.2 g | Fat 39.6 g
Per Serving | Calories 384
Protein 39.2 g | Carbs 12 g | Fat 18.9 g