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Quiche - Recipe and Nutrition Facts
10

Quiche- Recipe

Quiche- has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quiche- has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat66%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C0 mg
Vitamin D32.8 IU8.2%
Vitamin E1.1 mg3.7%
Thiamin0.19 mg12.8%
Riboflavin0.3 mg17.6%
Niacin1.2 mg6.1%
Vitamin B60.1 mg5.2%
Folate26.4 mcg6.6%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium462 mg46.2%
Iron0.94 mg5.2%
Magnesium12.4 mg3.1%
Phosphorus123 mg12.3%
Potassium148.9 mg4.3%
Sodium722.9 mg30.1%
Zinc0.78 mg5.2%
Copper0.03 mg1.7%
Manganese0.12 mg6.1%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0.2 g0.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat15.1 g75.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 168.7 mg 56.2%

Sodium 722.9 mg 30.1%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0.2 g0.8%

Sugars 3.5 g

Protein 20.9 g 41.8%

Vitamin A 15.3% Vitamin C

Calcium 46.2% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1287580 Embed Table:

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