Pasticio 2 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Pasticio 2 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.5 mcg | 24.3% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 298.8 mg | 8.5% | ||
Sodium | 213.9 mg | 8.9% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 213.9 mg 8.9%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 3.9 g15.6%
Sugars 4.6 g
Protein 24.7 g 49.4%
Vitamin A 7.5% Vitamin C 2.5%
Calcium 10% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 19.1 g | Carbs 3.5 g | Fat 12.6 g
Per Serving | Calories 268
Protein 24.9 g | Carbs 14.7 g | Fat 13.9 g
Per Serving | Calories 406
Protein 20.9 g | Carbs 11.9 g | Fat 28.1 g
Per Serving | Calories 511
Protein 30.6 g | Carbs 8.2 g | Fat 39.6 g