Quesadillas Homestyle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quesadillas Homestyle, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 509.7 mg | 21.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 509.7 mg 21.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 11.4 g45.6%
Sugars 1 g
Protein 15.4 g 30.8%
Vitamin A 9.9% Vitamin C 18.7%
Calcium 21.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 8.4 g | Carbs 11.1 g | Fat 7 g
Per Serving | Calories 64
Protein 4.9 g | Carbs 13.4 g | Fat 0.5 g
Per Serving | Calories 26
Protein 1 g | Carbs 2.2 g | Fat 1.7 g
Per Serving | Calories 158
Protein 4 g | Carbs 30.6 g | Fat 3.3 g
Per Serving | Calories 42
Protein 1.8 g | Carbs 8.9 g | Fat 0.2 g
Per Serving | Calories 162
Protein 7.9 g | Carbs 23 g | Fat 4.4 g
Per Serving | Calories 186
Protein 7.9 g | Carbs 17.7 g | Fat 9.3 g
Per Serving | Calories 154
Protein 3.9 g | Carbs 20.2 g | Fat 7.2 g