Queenie's Killer Tomato Bagel Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Queenie's Killer Tomato Bagel Sandwich has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 564 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 564 mg 23.5%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 2.8 g11.2%
Sugars 1.7 g
Protein 12.1 g 24.2%
Vitamin A 20% Vitamin C 14%
Calcium 12% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 18.7 g | Carbs 25.6 g | Fat 24.5 g
Per 100g | Calories 35
Protein 1 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 358
Protein 22.3 g | Carbs 35.7 g | Fat 14.5 g
Per Serving | Calories 321
Protein 8.1 g | Carbs 35.9 g | Fat 16.2 g
Per Serving | Calories 325
Protein 24.2 g | Carbs 1.4 g | Fat 24.5 g
Per Serving | Calories 51
Protein 1.6 g | Carbs 1.1 g | Fat 4.5 g