Queen CIty Sausage - Sausage Braunschweiger has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 7.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 11.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing Queen CIty Sausage - Sausage Braunschweiger has been given a composite ranking of 1, and sparingly.
Calories from Protein | 57% | |
Calories from Fat | 25% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9649.1 IU | 193% | Top 10% | Very High |
Vitamin C | 10.5 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.2 mg | 7% | Bottom 30% | Low |
Iron | 11.1 mg | 61.4% | Top 10% | Very High |
Sodium | 1333.3 mg | 55.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 8.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 760 mg 31.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber
Sugars 2 g
Protein 13 g 26%
Vitamin A 110% Vitamin C 10%
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 13.2 g | Carbs 5.3 g | Fat 26.3 g
Per 100g | Calories 316
Protein 15.8 g | Carbs 3.5 g | Fat 26.3 g
Per 100g | Calories 179
Protein 12.5 g | Carbs 1.79 g | Fat 14.3 g
Per 100g | Calories 214
Protein 14.3 g | Carbs 1.79 g | Fat 16.1 g
Per 100g | Calories 300
Protein 13.2 g | Carbs 5.3 g | Fat 26.3 g
Per 100g | Calories 287
Protein 12.1 g | Carbs 3.3 g | Fat 25.4 g
Per 100g | Calories 161
Protein 12.5 g | Carbs 1.79 g | Fat 10.7 g
Per 100g | Calories 179
Protein 12.5 g | Carbs 1.79 g | Fat 14.3 g