Quaker - Strawberry Breakfast Bars has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 72.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Quaker - Strawberry Breakfast Bars, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 17% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3378.4 IU | 67.6% | Top 10% | Very High |
Vitamin C | 16.2 mg | 27% | Top 30% | High |
Vitamin E | 8.1 mg | 27% | Mid 40% | Average |
Thiamin | 0.81 mg | 54.1% | Top 30% | High |
Riboflavin | 1.4 mg | 79.5% | Top 30% | High |
Niacin | 13.5 mg | 67.6% | Top 30% | High |
Vitamin B6 | 1.4 mg | 67.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540.5 mg | 54.1% | Top 10% | Very High |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Phosphorus | 270.3 mg | 27% | Mid 40% | Average |
Sodium | 297.3 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 110 mg 4.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 1 g 2%
Vitamin A 25% Vitamin C 10%
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 23.3 g | Carbs 48.8 g | Fat 9.3 g
Per 100g | Calories 361
Protein 8.3 g | Carbs 63.9 g | Fat 9.7 g
Per 100g | Calories 351
Protein 5.4 g | Carbs 70.3 g | Fat 6.8 g
Per 100g | Calories 412
Protein 7 g | Carbs 72 g | Fat 11 g
Per 100g | Calories 410
Protein 7.7 g | Carbs 80 g | Fat 6 g
Per 100g | Calories 450
Protein 10 g | Carbs 70 g | Fat 17.5 g
Per 100g | Calories 88
Protein 1.8 g | Carbs 19.4 g | Fat 0 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 67.5 g | Fat 7.5 g