Quaker - Steak Lube Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Quaker - Steak Lube Sauce, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 806.5 IU | 16.1% | Mid 40% | Average |
Vitamin C | 17.4 mg | 29% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.3 mg | 3.2% | Bottom 10% | Very Low |
Iron | 1.2 mg | 6.5% | Bottom 30% | Low |
Sodium | 719.4 mg | 30% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 223 mg 9.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 4 g
Protein 1 g 2%
Vitamin A 5% Vitamin C 9%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein | Carbs 26.7 g | Fat
Per 100g | Calories 118
Protein | Carbs 29.4 g | Fat
Per 100g | Calories 118
Protein | Carbs 29.4 g | Fat
Per 100g | Calories 167
Protein 2.8 g | Carbs 36.1 g | Fat
Per 100g | Calories 250
Protein 9.4 g | Carbs 6.3 g | Fat 21.9 g
Per 100g | Calories 407
Protein 3.7 g | Carbs 77.8 g | Fat 9.3 g
Per 100g | Calories 200
Protein | Carbs 20 g | Fat 10 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 77.4 g | Fat 4.8 g