Quaker Oatmeal - Quaker Oatmeal To Go Brown Sugar Cinnamon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 73.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quaker Oatmeal - Quaker Oatmeal To Go Brown Sugar Cinnamon, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1259.8 IU | 25.2% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | Top 10% | Very High |
Thiamin | 0.38 mg | 25.2% | Top 10% | Very High |
Riboflavin | 0.64 mg | 37.8% | Top 10% | Very High |
Niacin | 7.6 mg | 37.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 100.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | Top 30% | High |
Iron | 7.6 mg | 42% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 201.6 mg | 5.8% | Top 30% | High |
Sodium | 377.9 mg | 15.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | Top 30% | High |
Dietary Fiber | 7.6 g | 30.2% | Top 10% | Very High |
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 150 mg 6.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 3 g 6%
Vitamin A 10% Vitamin C
Calcium 10% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 10.2 g | Carbs 74.8 g | Fat 4.2 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 77.6 g | Fat 4.4 g
Per 100g | Calories 358
Protein 10.2 g | Carbs 74.9 g | Fat 4.3 g
Per 100g | Calories 391
Protein 9.8 g | Carbs 81.4 g | Fat 4.9 g
Per 100g | Calories 392
Protein 3.6 g | Carbs 71.3 g | Fat 17.8 g
Per 100g | Calories 69
Protein 0 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 58.2 g | Fat 4 g
Per 100g | Calories 378
Protein 7.6 g | Carbs 73.1 g | Fat 6.3 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 77.6 g | Fat 5.3 g
Per 100g | Calories 358
Protein 9 g | Carbs 76.1 g | Fat 4.5 g
Per 100g | Calories 351
Protein 11.7 g | Carbs 73.6 g | Fat 4.2 g