Quaker Oatmeal - Instant Oatmeal High Fiber Maple & Brown Sugar has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 76.15g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker Oatmeal - Instant Oatmeal High Fiber Maple & Brown Sugar has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2239.6 IU | 44.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.67 mg | 44.8% | Top 10% | Very High |
Riboflavin | 0.95 mg | 56% | Top 10% | Very High |
Niacin | 11.2 mg | 56% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 224 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | Top 30% | High |
Iron | 6.7 mg | 37.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 246.4 mg | 7% | Top 10% | Very High |
Sodium | 582.3 mg | 24.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 22.4 g | 89.6% | Top 10% | Very High |
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 2.4 g | Carbs 20 g | Fat 1.3 g
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g
Per 100g | Calories 385
Protein 11.3 g | Carbs 74.8 g | Fat 5.7 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 81 g | Fat 3.2 g
Per 100g | Calories 378
Protein 7.6 g | Carbs 73.1 g | Fat 6.3 g
Per 100g | Calories 368
Protein 9.8 g | Carbs 76.1 g | Fat 4.9 g
Per 100g | Calories 351
Protein 11.7 g | Carbs 73.6 g | Fat 4.2 g
Per 100g | Calories 385
Protein 10.8 g | Carbs 69.3 g | Fat 9.2 g
Per 100g | Calories 353
Protein 7.6 g | Carbs 73.1 g | Fat 6.3 g
Per 100g | Calories 378
Protein 7.6 g | Carbs 73.1 g | Fat 6.3 g
Per 100g | Calories 351
Protein 11.7 g | Carbs 73.6 g | Fat 4.2 g
Per 100g | Calories 385
Protein 10.8 g | Carbs 69.3 g | Fat 9.2 g