Quaker Instant Cream of Wheat made with Unsweetned Vanilla Almond Milk and Fresh Blueberry's has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Quaker Instant Cream of Wheat made with Unsweetned Vanilla Almond Milk and Fresh Blueberry's has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 66.4 IU | 16.6% | ||
Vitamin E | 7.4 mg | 24.5% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 8.7 mg | 48.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 219.2 mg | 6.3% | ||
Sodium | 284 mg | 11.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 284 mg 11.8%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3.6 g14.4%
Sugars 7.5 g
Protein 4.2 g 8.4%
Vitamin A 33.1% Vitamin C 15.7%
Calcium 40.4% Iron 48.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 1.2 g | Carbs 16.2 g | Fat 0.6 g
Per 100g | Calories 54
Protein 1.8 g | Carbs 10.2 g | Fat 0 g
Per Serving | Calories 108
Protein 1 g | Carbs 11.1 g | Fat 7.5 g
Per Serving | Calories 58
Protein 0.6 g | Carbs 18 g | Fat 0.4 g
Per Serving | Calories 15
Protein 0.1 g | Carbs 6.3 g | Fat 0 g
Per Serving | Calories 72
Protein 2.4 g | Carbs 7.2 g | Fat 4.6 g