Quaker - Farina Creamy Wheat Cinnamon Flavored has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 72.75g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 26.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Quaker - Farina Creamy Wheat Cinnamon Flavored, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 132.3 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 26.5 mg | 147% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 66.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 12.1 g | Carbs 74.5 g | Fat 0.79 g
Per 100g | Calories 438
Protein 26.9 g | Carbs 47.1 g | Fat 13.5 g
Per 100g | Calories 337
Protein 9.2 g | Carbs 79.7 g | Fat 4.6 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 11.2 g | Fat 0.07 g
Per 100g | Calories 363
Protein 9.1 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 44
Protein 1.5 g | Carbs 9.4 g | Fat 0 g
Per 100g | Calories 341
Protein 11.4 g | Carbs 75 g | Fat 1.1 g
Per 100g | Calories 390
Protein 15 g | Carbs 69 g | Fat 7.5 g
Per 100g | Calories 397
Protein 13.2 g | Carbs 71.4 g | Fat 7.9 g
Per 100g | Calories 380
Protein 8.1 g | Carbs 73.3 g | Fat 6.8 g
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g