Cream of Wheat - Hot Cereal Instant Maple Brown Sugar has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 79.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 23.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cream of Wheat - Hot Cereal Instant Maple Brown Sugar has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4115.3 IU | 82.3% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.2 mg | 82.3% | Top 10% | Very High |
Riboflavin | 1.2 mg | 70.5% | Top 10% | Very High |
Niacin | 16.5 mg | 82.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 329.2 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 823.1 mg | 82.3% | Top 10% | Very High |
Iron | 23.5 mg | 130.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 399.8 mg | 16.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 3 g 6%
Vitamin A 35% Vitamin C
Calcium 35% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 9.7 g | Carbs 76.3 g | Fat 4.1 g
Per 100g | Calories 366
Protein 7.7 g | Carbs 84.7 g | Fat 1.9 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 77.6 g | Fat 4.4 g
Per 100g | Calories 358
Protein 9 g | Carbs 76.1 g | Fat 4.5 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.5 g | Fat 1.2 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 363
Protein 9.1 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 331
Protein 11 g | Carbs 72.8 g | Fat 0 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.5 g | Fat 1.2 g
Per 100g | Calories 353
Protein 16.5 g | Carbs 70.5 g | Fat 2.4 g
Per 100g | Calories 363
Protein 9.1 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 372
Protein 5.7 g | Carbs 80.1 g | Fat 3.7 g