Quaker - Cereals, QUAKER, Instant Oatmeal, Honey Nut, dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 8.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, Honey Nut, dry has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2444 IU | 48.9% | Top 10% | Very High |
Retinol | 734 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.23 mg | 0.39% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin K | 2.1 mcg | 2.6% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.5% | Top 10% | Very High |
Riboflavin | 0.93 mg | 54.7% | Top 10% | Very High |
Niacin | 9.8 mg | 48.8% | Top 10% | Very High |
Vitamin B6 | 0.93 mg | 46.5% | Top 10% | Very High |
Folate | 316 mcg | 79% | Top 10% | Very High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | Top 10% | Very High |
Iron | 8.8 mg | 49.1% | Top 10% | Very High |
Phosphorus | 310.9 mg | 31.1% | Top 30% | High |
Potassium | 267 mg | 7.6% | Mid 40% | Average |
Sodium | 547 mg | 22.8% | Top 30% | High |
Zinc | 2.1 mg | 14% | Mid 40% | Average |
Copper | 0.23 mg | 11.6% | Top 30% | High |
Manganese | 2.8 mg | 139.5% | Top 10% | Very High |
Selenium | 20.5 mcg | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 4.2 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.5 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 235.2 mg 9.8%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2.8 g11.2%
Sugars 12.9 g
Protein 4 g 8%
Vitamin A 21% Vitamin C 0.17%
Calcium 10.5% Iron 21.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 116
Protein 2.8 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 384
Protein 8.8 g | Carbs 79.6 g | Fat 5.5 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 93.8 g | Fat 0 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 384
Protein 8.8 g | Carbs 79.6 g | Fat 5.5 g
Per 100g | Calories 69
Protein 1.9 g | Carbs 14.6 g | Fat 0.35 g