Quaker - Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
With 8.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Quaker - Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | Top 10% | Very High |
Retinol | 480 mcg | |||
Vitamin C | 3.3 mg | 5.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 1.2 mg | 81.6% | Top 10% | Very High |
Riboflavin | 1.4 mg | 84% | Top 10% | Very High |
Niacin | 15.9 mg | 79.6% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 81.6% | Top 10% | Very High |
Folate | 1498 mcg | 374.5% | Top 10% | Very High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | Top 10% | Very High |
Iron | 10 mg | 55.6% | Top 10% | Very High |
Phosphorus | 315.9 mg | 31.6% | Top 10% | Very High |
Potassium | 326.9 mg | 9.3% | Top 30% | High |
Sodium | 509 mg | 21.2% | Top 30% | High |
Zinc | 12 mg | 80.3% | Top 10% | Very High |
Copper | 0.41 mg | 20.4% | Top 10% | Very High |
Manganese | 2.9 mg | 142.9% | Top 10% | Very High |
Selenium | 2.2 mcg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.6 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 7.3 g | 29.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 25
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 249.4 mg 10.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 4.3 g 8.6%
Vitamin A 15.7% Vitamin C 2.7%
Calcium 14.6% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 9.3 g | Carbs 72.6 g | Fat 8.4 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 108
Protein 2.2 g | Carbs 21.9 g | Fat 1.3 g
Per 100g | Calories 389
Protein 9.3 g | Carbs 72.6 g | Fat 8.4 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 93.8 g | Fat 0 g
Per 100g | Calories 69
Protein 1.9 g | Carbs 14.6 g | Fat 0.35 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g