Quaker - Cereal Golden Maple has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 28.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Quaker - Cereal Golden Maple, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 881.8 IU | 17.6% | Top 10% | Very High |
Vitamin C | 10.6 mg | 17.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | Top 10% | Very High |
Thiamin | 0.79 mg | 52.9% | Top 10% | Very High |
Riboflavin | 0.9 mg | 52.9% | Top 10% | Very High |
Niacin | 10.6 mg | 52.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 705.5 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 28.2 mg | 156.8% | Top 10% | Very High |
Magnesium | 105.8 mg | 26.5% | Top 10% | Very High |
Phosphorus | 264.6 mg | 26.5% | Top 10% | Very High |
Potassium | 352.7 mg | 10.1% | Top 10% | Very High |
Sodium | 423.3 mg | 17.6% | Mid 40% | Average |
Zinc | 7.1 mg | 47% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 88.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 14.1 g | Carbs 65.3 g | Fat 4.4 g
Per 100g | Calories 379
Protein 37.9 g | Carbs 48.2 g | Fat 5.2 g
Per 100g | Calories 280
Protein 26 g | Carbs 60 g | Fat 2 g
Per 100g | Calories 401
Protein 11.1 g | Carbs 78 g | Fat 5.6 g
Per 100g | Calories 371
Protein 9.3 g | Carbs 78 g | Fat 4.6 g
Per 100g | Calories 124
Protein 2.9 g | Carbs 25.7 g | Fat 1.9 g
Per 100g | Calories 372
Protein 9.7 g | Carbs 77.6 g | Fat 4 g
Per 100g | Calories 102
Protein 2.4 g | Carbs 20.2 g | Fat 1.3 g
Per 100g | Calories 358
Protein 7.2 g | Carbs 86 g | Fat 0 g
Per 100g | Calories 423
Protein 10.1 g | Carbs 76.6 g | Fat 12.1 g
Per 100g | Calories 423
Protein 10.1 g | Carbs 70.5 g | Fat 12.1 g
Per 100g | Calories 27
Protein 0.3 g | Carbs 4.5 g | Fat 0.91 g