Qazzzy Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Qazzzy Bean Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 3% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2560 IU | 51.2% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 322.5 mg | 9.2% | ||
Sodium | 276 mg | 11.5% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 276 mg 11.5%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 5.4 g21.6%
Sugars 2 g
Protein 10.2 g 20.4%
Vitamin A 51.2% Vitamin C 12.8%
Calcium 6.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 35.8 g | Carbs 51.8 g | Fat 13.3 g
Per Serving | Calories 365
Protein 33.1 g | Carbs 35 g | Fat 15.8 g
Per Serving | Calories 229
Protein 14.9 g | Carbs 40.8 g | Fat 1.4 g
Per Serving | Calories 189
Protein 8.6 g | Carbs 34.4 g | Fat 1.8 g
Per Serving | Calories 100
Protein 3.3 g | Carbs 18.4 g | Fat 2.4 g
Per Serving | Calories 162
Protein 18.2 g | Carbs 8.2 g | Fat 6.2 g
Per Serving | Calories 230
Protein 20 g | Carbs 20.9 g | Fat 8.7 g
Per Serving | Calories 179
Protein 17.1 g | Carbs 21.3 g | Fat 1.5 g