Summer Bean Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Summer Bean Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 58.7 mg | 1.7% | ||
Sodium | 675.2 mg | 28.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 675.2 mg 28.1%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 7.1 g28.4%
Sugars 6.1 g
Protein 8.6 g 17.2%
Vitamin A 2.9% Vitamin C 6.1%
Calcium 5.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 14.9 g | Carbs 40.8 g | Fat 1.4 g
Per Serving | Calories 175
Protein 10.2 g | Carbs 33.7 g | Fat 0.6 g
Per Serving | Calories 243
Protein 15.2 g | Carbs 44.7 g | Fat 0.9 g
Per Serving | Calories 64
Protein 6.6 g | Carbs 18.4 g | Fat 0.2 g
Per Serving | Calories 219
Protein 5.4 g | Carbs 29.5 g | Fat 12 g
Per Serving | Calories 124
Protein 8.4 g | Carbs 23.5 g | Fat 0 g
Per Serving | Calories 73
Protein 4.1 g | Carbs 13.2 g | Fat 0.9 g
Per Serving | Calories 106
Protein 5.2 g | Carbs 22.1 g | Fat 0.5 g